Friday, July 9, 2010
I have said before that we love to grill. We tend to grill fairly often in the summer. I think its easier, well for me anyway, I tend to supervise on these days and the food taste fabulous. This week we decided to add bread to our grilling list. I originally made grilled croutons for a grilled caesar salad but we changed the idea a little into grilled bread.
This was so easy to make and is a great addition to your grilled meal. The flavor can also be changed to your taste. Add a spice that you love or decrease one that is not your favorite. Just try it, you won't be sorry!!
Note: Please grill the bread at a separate time when grilling raw meat to ensure the bread is not contaminated. Enjoy!!
garlic powder, dash
dried parmesan cheese, dash
Heat the grill to low heat. Cut the italian bread in half. In a saucepan, melt the butter and add the other ingredients. Brush the bread with the butter mixture, or just put the bread face down in the pan to coat it with the butter mixture.
Put it on the grill, face down. It takes just a few minutes for the bread to crisp up and have grill marks.