I love pizza and will try just about any type. Artichoke and spinach is a great combination. I used the pizza dough and pizza sauce as I have used before. The spinach and artichoke comes together fast and makes for a great pizza night. Enjoy!
Spinach Artichoke Pizza
Printer friendly recipe
Source: Adapted from Proceed with Caution
Ingredients:
One portion pizza dough
1/2 cup pizza sauce
1/2 can artichoke hearts, chopped
1/2 package frozen spinach
1/2-3/4 cup shredded mozzarella cheese
Directions:
Roll dough out to 9-10 inches in diameter. Top with sauce, then spinach, artichokes, and cheese. Bake on a preheated pizza stone (sprinkle corn meal on the stone to prevent the pizza from sticking) at 450 degrees for 7-9 minutes. Let the pizza rest 5 minutes before slicing.
0 comments:
Post a Comment