Chicken Souvlaki

This is a simple fast dish that works great for a weeknight meal. The chicken has a nice clean lemon flavor and the zucchini is a wonderful side. While the chicken is marinating, prep your zucchini and warm the grill. It will be done in no time. Enjoy!

Chicken Souvlaki

Source: Proceed with Caution

3 tablespoons fresh lemon juice
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano
2 teaspoons olive oil
1/2 teaspoon salt
4 garlic cloves, minced
1/2 pound skinless, boneless chicken breast, cut into 1-inch pieces
1 medium zucchini, quartered lengthwise and cut into (1/2-inch-thick) slices
Cooking spray

Directions:

Combine the first 5 ingredients in a zip-top plastic bag; seal and shake to combine. Add chicken to bag; seal and shake to coat. Marinate chicken in refrigerator for 30 minutes, turning once.

Remove chicken from bag; discard marinade. Thread the chicken and zucchini, alternately onto each of 4 (8-inch) skewers.

Heat a grill pan coated with cooking spray over medium-high heat. Add skewers; cook 8minutes or until chicken is done, turning once. Serve with tzatziki sauce. (
I omitted the tzatziki sauce.)