Friday, April 2, 2010
I have seen these around and thought there is no way these are good. If you have every had or used kale, it is a very hard thick green. Its great in soups and other dishes once it has been softened and tenderized so how could they be good on their own? Oh my!!! These are the best things ever. Seriously. With the seasoning salt, they have a crunch to them and just melt in your mouth. So similar to Lays Potato Chips, you can't eat just on, I dare you to try!! Enjoy!
Baked Kale Chips
1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt
1.Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
2.With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
3.Bake until the edges brown but are not burnt, 10 to 15 minutes.